Dinner Menu

First Course

• - Gloucester Old Spot Ham, Parfait, Peas, Cider -
  Gewurztraminer, Albert Mann, Alsace, France, 2011 (£7.50/125 ml)
• - Quail, Confit Leg, Mushroom, Egg -
  Cuvee Pif, Clos Roche Blanche, Touraine, France, 2011 (£6.00/125ml)
• - Cod, Pepper, Tomato, Courgette -
  Ottavio Rube Rosso, Dolcetto/Croatina, Piemonte, Italy, 2011 (£5.00/125ml)
• - Asparagus, Tunworth Cheese Custard, Truffle, Jersey Royal -
  Vouvray Dilettante, Pierre et Catherine Breton, Loire, France, 2011 (£6.50/125ml)

Main Course

• - Stewart Lambert’s Lamb, Kidney, Curd, Artichoke -
  Evolution, 2nd Edition, Sokol Blosser, Oregon, United States of America, NV (£10.00/175ml)
• - Cumbrian Pork, Cheek, Belly, Orange, Choucroute -
  Les Pentes Douce Blanc, Chateau la Coste, Aix-en-Provence, France, 2010 (£12.00/175ml)
• - Bream, Ceviche Scallop, Sea Herbs, Nero Farfalle -
  Lugana, Ca Lojera, Veneto, Italy, 2011 (£9.00/175ml)
• - Mushroom Duxelle, Peas, Broad Beans, Tomato, Parmesan -
  Barbera d’Alba, Ciabot Contessa, Umberto Fracassi, Piemonte, Italy, 2009 (£10.00/175ml)

Dessert

• - Rhubarb, Marshmallow, Tonka Bean -
  Late Harvest Tokaji, Tokaji Classic, Hungary (£5/70ml)
• - Caramelised Apple, Jelly, Yoghurt Sorbet -
  Plum Infused Sake, Akashi-Tai, Japan (£5/70ml)
• - Warm Chocolate Truffle, Hazelnut, Coffee -
  Banyuls, Gaby Vial, France (£5/70ml)
• - Honeycomb, Whisky, Raisin -
  Recioto Della Valpolicella, Velluto, Veneto, Italy (£5/70ml)
• - A Selection of English Farmhouse and Continental Cheeses -
  (Supplement of £5.00)