Tasting Menu

• - Cured Rib Eye, Smoked Marrow Toast, Tomato -
  Dolcetto, Ottavio Rube Rosso, Piemonte, Italy
• - Langoustine, Ratte Potatoes, Crushed Peas, Fennel -
  Vouvray Sec, Pierre et Catherine Breton, Loire, France
• - Hen’s Egg, Bacon, Asparagus, Sour Dough -
  Limney Horsmonden, Davenport Vineyard, Kent, England
• - Halibut, Cauliflower, Pine Nut, Samphire -
  Coteaux du Languedoc Blanc, Domaine Mas Nicot, France
• - Roast Duck Breast, Beetroot, Broad Beans -
  Barbera d’Alba, Umberto Fracassi, Piemonte, Italy
• - Pre-Dessert -
• - Rhubarb, Marshmallow, Tonka Bean -
  Late Harvest Tokaji, Tokaji Classic, Hungary
• - Cheese to Share -
  (Optional, Supplement of £10 per couple)
• - Coffee and Petits Fours -
  (Served in the Lounge)